Chef and pizzaioli

Olivia was founded out of a genuine love for Italy and Italian cuisine, with a focus on authentic ingredients and the joy of sharing a meal with friends and family. For 18 years, we have been creating enjoyable dining experiences for our guests, and good experiences for our employees.

Olivia is a restaurant group that serves authentic Italian food. We use the best ingredients from small, family-run producers in Italy. Our restaurants are inspired by our favorite Italian cities, and they will make you feel like you’re in Italy.

We have restaurants in all the major cities in Norway, as well as in Gothenburg and Stockholm in Sweden, and in Helsinki in Finland.

Olivia Østbanehallen, Aker Brygge, Tjuvholmen, Eger and Hegdehaugsveien in Oslo are seeking passionate chefs and pizzaiolos to join our modern, progressive kitchen, where high standards and quality is our top priority. We’re a fast-paced kitchen, so you must be able to thrive in a dynamic environment.

What we offer:

• Competitive salary
• Professional kitchen with a friendly and supportive atmosphere
• All uniforms provided and laundered
• Structured training programs
• Dish of the Year competition
• Fast-paced career opportunities for talented and dedicated individuals

Qualifications we seek:

• At least two years of experience in a professional Italian restaurant or pizzeria with high volume
• Strong organizational and teamwork skills
• Ability to work independently and as part of a
• Enthusiastic and service-oriented attitude
• Willingness to learn and grow
• «Yes-I-can» mindset

Join our team and embark on a journey of endless growth and opportunities. Explore our various locations at www.olivia.no.

Simply submit your CV and cover letter by clicking the «søk her» button (apply here).

We are recruiting continuously, so submit your application today. Start date to be agreed upon.

We look forward to hearing from you!