Olivia was started with a genuine love of Italy and Italian cuisine, focusing on authentic ingredients and the pleasure of sharing a meal with friends and family. We work every day to be, not only a great experience for our guests, but also a great place to work for all.
We are looking for chefs and pizza bakers to join a modern progressive kitchen with high standards, and focus on quality in every step. We are quite busy (in a normal world) – so you need to be able to, and like to work in a fast pace when needed.
We will start the recruitment for the spring and summer-season now for our Olivia-restaurant at Zachariasbryggen in Bergen.
- Competitive salary
- A professional kitchen with friendly working-environment
- All whites provided and laundered
- Structured training programmes
- Dish of the Year competition
- Fast moving career for those with the right skills and attitude
We look for candidates with the following qualifications:
- You have at least 2 years experience from a professional Italian restaurant/pizzeria with high pace
- You are structured, clean and organised
- You are able to work independently as well as being a very good team player
- You are enthusiastic, service minded and willing to learn
- You have a «yes-I-can» attitude
Stilling: Kokker og pizzaiolos
Antall stillinger: 3
Arbeidstid: Dag og kveld
Arbeidsplass: Olivia Zachariasbryggen