Kokker og pizzaiolos | Bergen

Olivia was started with a genuine love of Italy and Italian cuisine, focusing on authentic ingredients and the pleasure of sharing a meal with friends and family. We work every day to be, not only a great experience for our guests, but also a great place to work for all.

We are looking for chefs and pizza bakers to join a modern progressive kitchen with high standards, and focus on quality in every step. We are quite busy (in a normal world) – so you need to be able to, and like to work in a fast pace when needed.

We will start the recruitment for the spring and summer-season now for our Olivia-restaurant at Zachariasbryggen in Bergen.


We offer:

  • Competitive salary
  • A professional kitchen with friendly working-environment
  • All whites provided and laundered
  • Structured training programmes
  • Dish of the Year competition
  • Fast moving career for those with the right skills and attitude

We look for candidates with the following qualifications:

  • You have at least 2 years experience from a professional Italian restaurant/pizzeria with high pace
  • You are structured, clean and organised
  • You are able to work independently as well as being a very good team player
  • You are enthusiastic, service minded and willing to learn
  • You have a «yes-I-can» attitude
We offer a professional kitchen with good working conditions and a friendly working environment. Since Olivia is rapidly expanding, a position within Olivia gives the possibility to get more challenges and possibilities than is normal for other restaurants. We are awarded one of Norways best places to work. If these are the conditions in which you seek to work, we want to hear from you, today!

Stilling: Kokker og pizzaiolos
Antall stillinger: 3
Stillingstype: Fast
Tilredelse: Snarest
Arbeidstid: Dag og kveld
Arbeidsplass: Olivia Zachariasbryggen