Chefs and pizzaioli

We are now recruiting for the spring and summer-season for our restaurant in Stavanger.

Olivia opened the doors for the first time at Aker Brygge in Oslo in 2006 with an ambition to offer the best flavors from Italy. The menu that is the core of all Olivia restaurants is stone oven baked, thin, crispy pizza, classic pasta dishes and antipasti. We provide the best Italian produced commodities and wine from smaller, family-run producers in Italy. All Olivia restaurants are unique and inspired by our Italian favorite cities, and in our restaurants – you will feel at home, and still be able to dream away to Italy.

We have grown to be quite a big family, with restaurants in all the big cities of Norway, in Sweden you will find us in Gothenburg and Stockholm and we are heading for the capital of Finland, Helsinki. We have a Great Place to Work certified working-environment, and our strong and genuine culture, is the engine for our growth. We work every day to be, not only a great experience for our guests, but also a great place to work for all. We are very enthusiastic about the future, and look forward to take Olivia to new adventures in the years to come.

We are looking for chefs and pizzabakers to join a modern progressive kitchen with high standards, and focus on quality in every step. We are quite busy, so you need to be be able to, and like to work in a fast pace when needed.

We offer:

  • Competitive salary
  • A professional kitchen with friendly working-environment
  • All whites provided and laundered
  • Structured training programmes
  • Dish of the Year competition
  • Fast moving career for those with the right skills and attitude

We look for candidates with the following qualifications:

  • You have at least 2 years experience from a professional Italian restaurant/pizzeria with high pace
  • You are structured, clean and organized
  • You are able to work independently as well as being a very good team player
  • You are enthusiastic, service minded and willing to learn
  • You have a «yes-I-can» attitude

Since Olivia is rapidly expanding, a position within Olivia gives the possibility to get more challenges and possibilities than is normal for other restaurants. You can have a look at all our restaurants here.

If these are the conditions in which you seek to work, we want to hear from you, today!

Send your CV and covering letter by pushing the button «send søknad» (apply here).

If you have any questions regarding the position, please contact Recruitment and training manager, Lukasz, at Lukasz@olivia.no.

Stilling: Chefs and pizzachefs
Antall stillinger: 10
Stillingstype: Permanent
Arbeidstid: Day and evening
Arbeidsplass: Olivia Torget

Stilling: Chefs and pizzachefs
Antall stillinger: 10
Stillingstype: Permanent
Arbeidstid: Day and evening
Arbeidsplass: Olivia Torget