Zachariasbryggen
Olivia Zachariasbryggen
In the middle of the fish market on the well-known Zachariasbryggen you will find Olivia, with a view of the Fløibanen, the square and the famous wooden buildings that characterize the city of Bergen.
Palermo
Ciao Palermo!
Italian cuisine is full of wonderful ingredients and delicious dishes. All regions have their specialties of which they are particularly proud, just as we are proud of our different restaurants. At Olivia Zachariasbryggen, we find inspiration in the sunny city of Palermo. Buon viaggio!
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Make a reservation at
Olivia Zachariasbryggen

Welcome to Olivia Zachariasbryggen!

On this page you can make reservation for 1-9 persons. For parties of 13 people or more, please contact us via email at zachariasbryggen@olivia.no. Unfortunately, we do not accept reservations outside.

Can’t find a table at the desired time? Don’t worry. We always reserve a few tables for drop-in guests. Feel free to stop by the restaurant and we’ll do our best to assist you.

Benvenuti!

Book table

Opening hours

The kitchen closes 1 hour before the restaurant closes. When the restaurant closes at 01:00, the kitchen closes 2 hours before.

Monday

11:00 - 00:00

Tuesday

11:00 - 00:00

Wednesday

11:00 - 00:00

Thursday

11:00 - 01:00

Friday

11:00 - 01:00

Saturday

11:00 - 01:00

Sunday

12:00 - 23:00

Contact us

 

Torget 2

5014 Bergen

55 90 25 00

zachariasbryggen@olivia.no

Happening at Olivia

June, July, August

Let’s aperitivo together!

We have a lot to learn from Italians when it comes to food culture, and aperitivo is definitely one of those things. The hours after work and before dinner, the Italians…

Read more

Olivia Zachariasbryggen

In the middle of the famous fish market in Bergen, you find Olivia Zachariasbryggen. The great white three building is placed down to the sea and gives the restaurant the greatest view to Fløybanen and the famous three buildings that characterise Bergen.

All of our restaurants is inspired by an Italian city. Olivia Zachariasbryggen is inspired by Sicilia and specially the city Palermo, which is reflected in part of the menu and interior.

Otherwise, Olivia are as you know it, warm and pleasant with fireplaces and olive trees.  

Sicilia Italien ikon

Menu

AntipastiStarters

  • Focaccia vegetariano

    focaccia, pesto rosso, pesto genovese, aioli

    Egg, Milk, Mustard, Pine nuts, Sulfur dioxide and sulfite, Wheat
    89

  • Focaccia sarda vegetariano

    oven baked pizza with pecorino, parmesan, rosemary, sea salt, aioli

    Egg, Milk, Mustard, Sulfur dioxide and sulfite, Wheat
    99

  • Olive bella di Cerignola vegano

    store grønne oliven

    59

  • Mandorle con sale vegano

    salt roasted almonds

    Almonds
    49

  • Arancino

    deep fried risotto ball from Sicily with ‘nduja aioli

    Egg, Milk, Mustard, Sulfur dioxide and sulfite, Wheat
    79

  • Calamari fritti

    deep fried calamari with aioli

    Egg, Milk, Molluscs, Mustard, Sulfur dioxide and sulfite, Wheat
    135

  • Carciofi fritti vegetariano

    deep fried artichoke, parmesan, aioli

    Egg, Milk, Molluscs, Mustard, Sulfur dioxide and sulfite, Wheat
    109

  • Bruschetta ai pomodori e stracciatella vegetariano

    grilled bread with cherry tomatoes, basil, stracciatella

    Milk, Sulfur dioxide and sulfite, Wheat
    169

  • Caprese di Olivia vegetariano

    cherry tomatoes, marinated tomatoes, mozzarella di bufala, basil oil, focaccia

    Egg, Milk, Pine nuts
    155

  • Carpaccio di manzo

    thinly sliced raw fillet of beef, Parmigiano Reggiano, rocket, pine nuts

    Egg, Milk, Pine nuts
    229

  • Mozzarella di burrata vegetariano

    cherry tomatoes, marinated tomatoes, balsamico, burrata di mozzarella, basil oil, focaccia

    Milk, Sulfur dioxide and sulfite, Wheat
    229

  • Antipasto all'Italiana

    tomatoes, mozzarella di bufala, parma ham, spicy salami, Parmigiano Reggiano, artichoke, marinated and grilled bell pepper, green olives, pesto genovese, focaccia

    Egg, Milk, Pine nuts, Sulfur dioxide and sulfite, Wheat
    269
Insalate & frittataSalad & omelette

  • Insalata pollo e pancetta

    chicken breast, crispy pancetta, parmesan, sun dried tomatoes, soy beans, pickled red onion, focaccia

    Egg, Milk, Soy, Sulfur dioxide and sulfite, Wheat
    235

  • Insalata Amalfitana

    parma ham, mozzarella di bufala, melon,pickled red onion, pine nuts, focaccia

    Milk, Pine nuts, Sulfur dioxide and sulfite, Wheat
    235

  • Insalata al salmone

    hot smoked salmon, asparagus, potatoes, radish, pickled red onion, crème fraîche dressing with horseradish, focaccia

    Fish, Milk, Mustard, Sulfur dioxide and sulfite, Wheat
    245

  • Frittata Olivia

    omelette with bacon, leek, pasta and parmesan. Served with salad, focaccia and aioli

    Egg, Milk, Mustard, Sulfur dioxide and sulfite, Wheat
    179
Pizza biancaWhite pizza
All of our pizzas can be made gluten-free

  • 4 formaggi vegetariano

    mozzarella, pecorino, parmesan, gorgonzola

    Milk, Wheat
    219

  • Melanzane e bufala vegetariano

    mozzarella di bufala, grilled aubergine, tomatoes, basil oil

    Milk, Wheat
    219

  • Mare e monti

    chili and garlic marinated scampi, crème fraîche, spicy sausage, mixed mushrooms

    Crustaceans, Milk, Wheat
    235

  • Parma ai pomodori secchi

    mozzarella, parma ham, chèvre, sundried cherry tomatoes, rocket, honey, pine nuts

    Milk, Pine nuts, Wheat
    255

  • Arlecchino piccante!

    mozzarella, pecorino, chicken, chili paste, rocket, lemon

    Milk, Wheat
    235

  • Pollo bianco

    mozzarella, parmesan, chicken, black olives, rocket, pesto rosso

    Milk, Pine nuts, Wheat
    239
Pizza rossaRed pizza
All of our pizzas can be made gluten-free

  • Margherita vegetariano

    San Marzano tomato sauce, mozzarella, parmesan, basil

    Egg, Milk, Wheat
    189

  • Alla diavola piccante!

    tomato sauce, mozzarella, spicy salami, pecorino, oregano

    Milk, Mustard, Sulfur dioxide and sulfite, Wheat
    239

  • Prosciutto di parma

    tomato sauce, mozzarella, parma ham, pine nuts, rocket, parmesan

    Milk, Pine nuts, Wheat
    249

  • Al prosciutto cotto

    tomato sauce, mozzarella, ham

    Milk, Wheat
    225

  • Capricciosa

    tomato sauce, mozzarella, mushrooms, oregano, ham, artichoke, olives

    Milk, Wheat
    239

  • Alla Napoletana

    San Marzano tomato sauce, mozzarella, cherry tomatoes, capers, anchovies, olives

    Fish, Pine nuts, Sulfur dioxide and sulfite, Wheat
    229

  • Giardiniera vegano

    San Marzano tomato sauce, eggplant, squash, bell pepper, cherry tomatoes, radish, mixed salad

    Wheat
    229

  • Alla stracciatella vegetariano

    tomatsaus, mozzarella, stracciatella, cherrytomater, ruccola

    Milk, Wheat
    239
Primi piattiPasta & risotto
All of our pasta dishes can be made gluten-free

  • Linguine al profumo di mare

    linguine, ASC-certified scampi, squash, chili, cream, lemon

    Celery, Crustaceans, Fish, Milk, Sulfur dioxide and sulfite, Wheat
    269

  • Linguine ai frutti de mare

    classic pasta dish with mussels, scampi, cherry tomatoes and extra virgin olive oil. Served with focaccia

    Egg, Milk, Mustard, Sulfur dioxide and sulfite, Wheat
    289

  • Linguine alla puttanesca vegano

    linguine, tomato, chili, garlic, capers, olives

    Wheat
    189

  • Risotto agli aspargi

    Carnaroli rice, asparagus, parmesan

    Egg, Milk, Sulfur dioxide and sulfite
    235

  • Penne al pollo ubriaco

    penne, chicken, bacon, tomato, basil, chili, cream

    Milk, Wheat
    269

  • Pasta carbonara

    linguine, guanciale, egg yolk, cream, parmesan

    Egg, Milk, Wheat
    239

  • Pasta di manzo

    tagliatelle, beef sirloin, mushrooms, cream, gorgonzola

    Celery, Milk, Wheat
    289
SecondiMain courses

  • Cozze ai pomidorini

    mussels in tomato and white wine sauce. Served with focaccia

    Crustaceans, Molluscs, Sulfur dioxide and sulfite, Wheat
    249

  • Salmone con risotto agli aspargi

    oven baked salmon fillet with asparagus risotto

    Egg, Fish, Milk, Sulfur dioxide and sulfite
    350

  • Pollo alla Fiorentina

    pan fried chicken fillet, cherry tomatoes, cream sauce and rosemary roasted potatoes

    Milk, Sulfur dioxide and sulfite
    325

  • Entrecôte grigliata

    grilled entrecôte with baked cherry tomatoes, red wine sauce and rosemary roasted potatoes

    Milk, Sulfur dioxide and sulfite
    425
DolciDesserts

  • Panna cotta

    classic cream and vanilla dessert with marinated blackberry and raspberry coulis

    Milk
    139

  • Tiramisù

    ladyfingers soaked in espresso and rum with mascarpone cream

    Egg, Milk, Wheat
    149

  • Soufflè al cioccolato

    italian chocolate fondant with raspberry coulis and vanilla ice cream

    Egg, Milk, Wheat
    155

  • Affogato al caffè

    vanilla ice cream, warm espresso and dark chocolate

    Egg, Milk
    95

  • Gelato al pistacchio

    pistachio ice cream with roasted pistachio nuts

    Milk, Pine nuts
    79

  • Gelato e sorbetto

    one scoop of vanilla ice cream, raspberry sorbet or chocolate ice cream

    Egg, Milk
    69
BambiniChildren's menu
Smaller portions for children up to 12 years

  • Pizza margherita

    San Marzano tomato sauce, mozzarella, parmesan, basil

    Egg, Milk, Wheat
    115

  • Pizza al prosciutto cotto

    tomato sauce, mozzarella, ham

    Milk, Wheat
    115

  • Pasta carbonara

    linguine, guanciale, eggeplomme, fløte, parmesan

    Egg, Milk, Wheat
    115

  • Penne al pollo ubriaco

    penne, chicken, bacon, tomato, basil, chili, cream

    Milk, Wheat
    115

SELEZIONE REGIONALE

Ciao Sicilia! The Italian kitchen is full of fantastic ingredients and tasteful dishes. All regions have their specialties that they are proud of, Olivia Zachariasbryggen is inspired by the largest island in the Mediterranean Sea; Sicilia. In addition to our standardized menu, we are serving three dishes that are typical for this region to give you a taste of Sicilia at us.

Pasta med blåskjell og scampi. Foto.

Linguine ai frutti de mare

classic pasta dish with mussels, scampi, cherry tomatoes and extra virgin olive oil. Served with focaccia

289,-

Pistasjis. Foto.

Gelato al pistacchio

pistachio ice cream with roasted pistachio nuts

79,-

Illustration of Arancini

Arancino

deep fried risotto ball from Sicily with ‘nduja aioli

79,-

Our Italian kitchen

Focusing on the best Italian ingredients, we serve pizza, pasta, and other Italian classics – all made from scratch and with love in our kitchen. Crispy, stone-oven pizza, creamy pasta dishes and Italian antipasti can be found on all menus in our restaurants. In addition, we offer meat and fish dishes served the Italian way. Our open kitchens allows you to see the pizza chefs in full action at the stone oven. 

Olivia a casa

Bring your Olivia meal home! Our chefs are ready to prepare pizza, pasta and other dishes from the menu that you can easily pick up at the restaurant and enjoy at home. Buon appetito! 

Order take away

Aperitivo all'Italiana

In Italy, friends and family gather for aperitivo, which simply means a drink before the meal. This is one of the many things we love about the Italian culture, and something we take with us to Olivia. On our drink menu, you’ll find a mix of timeless classics and self-composed cocktails and mocktails with an Italian twist. Cin cin!  

Sala Privata

At Olivia Zachariasbryggen we can close an area in the restaurants second floor for meetings, celebrations or conferences.

The venue has capacity for around 28 guests.

Read more

Operations manager

Heidi Klett
heidi@olivia.no

Restaurant manager

Eva Blixt
eva.blixt@olivia.no

Head chef

Ibrahim Kert
ibrahim@olivia.no

Take-out with home delivery

Sometimes it's best to have your food delivered to your door. Check if we deliver to your address.