Make a reservation at Olivia Vågen
Welcome to Olivia Vågen!
On our page you can make a reservation for 1-9 persons. For parties of 10 people or more, please contact us via email at vagen@olivia.no.
Our fantastic roof terrace La Terrazza is open for reservation friday, saturday and sunday.
Can’t find a table at the desired time? Don’t worry. We always reserve a few tables for drop-in guests. Feel free to stop by the restaurant and we’ll do our best to assist you.
Benvenuti
Opening hours
The kitchen closes 1 hour before the restaurant closes. When the restaurant closes at 01:00, the kitchen closes 2 hours before.
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Happening at Olivia
Olivia Vågen
Innermost in Gandsfjorden, at the heart of Sandnes centrum is our so far biggest restaurant – Olivia Vågen. The restaurant will extend over two floors with a large roof terrace that will be an amazing place to enjoy food, drinks and views over the city. Inside we have a large bar, several chambre séparée to private parties and of course a lot of space to hungry guests.
Each Olivia-restaurant is inspired by different Italian cities, and Olivia Ramsalt is inspired by the port city Sorrento. Seafood is in focus, which you will discover in the menu. In addition to local dishes you will find classics that you may have tasted in other of our restaurants you might have visited other places.
Menu
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Focaccia vegetariano
focaccia, pesto rosso, pesto genovese, aioli
Egg, Milk, Mustard, Pine nuts, Sulfur dioxide and sulfite, Wheat89 -
Focaccia sarda vegetariano
oven baked pizza with pecorino, parmesan, rosemary, sea salt, aioli
Egg, Milk, Mustard, Sulfur dioxide and sulfite, Wheat99 -
Olive bella di Cerignola vegano
large green olives
55 -
Mandorle con sale vegano
salt roasted almonds
Almonds49 -
Arancino
deep fried risotto ball from Sicily with ‘nduja aioli
Egg, Milk, Mustard, Sulfur dioxide and sulfite, Wheat79 -
Calamari fritti
deep fried calamari with aioli
Egg, Milk, Molluscs, Mustard, Sulfur dioxide and sulfite, Wheat129 -
Carciofi fritti vegetariano
deep fried artichoke, parmesan, aioli
Egg, Milk, Molluscs, Mustard, Sulfur dioxide and sulfite, Wheat109 -
Bruschetta ai pomodori e stracciatella vegetariano
grilled bread with cherry tomatoes, basil, stracciatella
Milk, Sulfur dioxide and sulfite, Wheat169 -
Caprese di Olivia vegetariano
cherry tomatoes, marinated tomatoes, mozzarella di bufala, basil oil, focaccia
Egg, Milk, Pine nuts155 -
Carpaccio di manzo
thinly sliced raw fillet of beef, Parmigiano Reggiano, rocket, pine nuts
Egg, Milk, Pine nuts215 -
Mozzarella di burrata vegetariano
cherry tomatoes, marinated tomatoes, balsamico, burrata di mozzarella, basil oil, focaccia
Milk, Sulfur dioxide and sulfite, Wheat229 -
Antipasto all’Italiana
tomatoes, mozzarella, parma ham, spicy salami, Parmigiano Reggiano, artichoke, marinated and grilled bell pepper, green olives, pesto genovese, focaccia
Egg, Milk, Pine nuts, Sulfur dioxide and sulfite, Wheat269
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Insalata pollo e pancetta
chicken breast, crispy pancetta, parmesan, sun dried tomatoes, soy beans, pickled red onion, focaccia
Egg, Milk, Soy, Sulfur dioxide and sulfite, Wheat225 -
Insalata Amalfitana
parma ham, mozzarella di bufala, melon,pickled red onion, pine nuts, focaccia
Milk, Pine nuts, Sulfur dioxide and sulfite, Wheat235 -
Insalata al salmone
hot smoked salmon, asparagus, potatoes, radish, pickled red onion, crème fraîche dressing with horseradish, focaccia
Fish, Milk, Mustard, Sulfur dioxide and sulfite, Wheat245
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4 formaggi vegetariano
mozzarella, pecorino, parmesan, gorgonzola
Milk, Wheat205 -
Melanzane e bufala vegetariano
mozzarella di bufala, grilled aubergine, tomatoes, basil oil
Milk, Wheat219 -
Mare e monti
chili and garlic marinated scampi, crème fraîche, spicy sausage, mixed mushrooms
Crustaceans, Milk, Wheat225 -
Parma ai pomodori secchi
mozzarella, parma ham, chèvre, sundried cherry tomatoes, rocket, honey, pine nuts
Milk, Pine nuts, Wheat249 -
Arlecchino piccante!
mozzarella, pecorino, chicken, chili paste, rocket, lemon
Milk, Wheat235 -
Pollo bianco
mozzarella, parmesan, chicken, black olives, rocket, pesto rosso
Milk, Pine nuts, Soy, Wheat235 -
Agli scampi
mozzarella, scampi, squash, fennel, chili
Crustaceans, Milk, Wheat239
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Margherita vegetariano
San Marzano tomato sauce, mozzarella, parmesan, basil
Egg, Milk, Wheat189 -
Alla diavola piccante!
tomato sauce, mozzarella, spicy salami, pecorino, oregano
Milk, Mustard, Sulfur dioxide and sulfite, Wheat229 -
Prosciutto di parma
tomato sauce, mozzarella, parma ham, pine nuts, rocket, parmesan
Milk, Pine nuts, Wheat239 -
Al prosciutto cotto
tomato sauce, mozzarella, ham
Milk, Wheat209 -
Capricciosa
tomato sauce, mozzarella, mushrooms, oregano, ham, artichoke, olives
Milk, Wheat229 -
Alla Napoletana
San Marzano tomato sauce, mozzarella, cherry tomatoes, capers, anchovies, olives
Fish, Milk, Sulfur dioxide and sulfite, Wheat229 -
Giardiniera vegano
San Marzano tomato sauce, eggplant, squash, bell pepper, cherry tomatoes, radish, mixed salad
Wheat209 -
Mozzarella di burrata vegetariano
tomato sauce, mozzarella di burrata, mozzarella, cherry tomatoes, rocket
Milk, Wheat209
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Linguine al profumo di mare
linguine, ASC-certified scampi, squash, chili, cream, lemon
Celery, Crustaceans, Fish, Milk, Sulfur dioxide and sulfite, Wheat255 -
Linguine ai frutti de mare
classic pasta dish with mussels, scampi, cherry tomatoes and extra virgin olive oil. Served with focaccia
Egg, Milk, Mustard, Sulfur dioxide and sulfite, Wheat289 -
Linguine alla puttanesca vegano
linguine, tomato, chili, garlic, capers, olives
Wheat189 -
Risotto agli aspargi
Carnaroli rice, asparagus, parmesan
Egg, Milk, Sulfur dioxide and sulfite235 -
Penne al pollo ubriaco
penne, chicken, bacon, tomato, basil, chili, cream
Milk, Wheat255 -
Pasta carbonara
linguine, guanciale, egg yolk, cream, parmesan
Egg, Milk, Wheat229 -
Pasta di manzo
tagliatelle, beef sirloin, mushrooms, cream, gorgonzola
Celery, Milk, Wheat269
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Cozze ai pomidorini
mussels in tomato and white wine sauce. Served with focaccia
Crustaceans, Milk, Molluscs, Sulfur dioxide and sulfite, Wheat245 -
Salsiccia grigliata
grilled salsiccia with fennel and orange salad. Served with rosemary roasted potatoes and San Marzano tomato sauce
Sulfur dioxide and sulfite259 -
Salmone con risotto agli aspargi
oven baked salmon fillet with asparagus risotto
Egg, Fish, Milk, Sulfur dioxide and sulfite350 -
Pollo alla Fiorentina
pan fried chicken fillet, cherry tomatoes, cream sauce and rosemary roasted potatoes
Milk299 -
Entrecôte grigliata
grilled entrecôte with baked cherry tomatoes, red wine sauce and rosemary roasted potatoes
Celery, Egg, Milk, Sulfur dioxide and sulfite425
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Panna cotta
classic cream and vanilla dessert with marinated blackberry and raspberry coulis
Milk129 -
Tiramisù
ladyfingers soaked in espresso and rum with mascarpone cream
Egg, Milk, Wheat135 -
Soufflè al cioccolato
italian chocolate fondant with raspberry coulis and vanilla ice cream
Egg, Milk, Wheat149 -
Affogato al caffè
vanilla ice cream, warm espresso and dark chocolate
Egg, Milk89 -
Gelato al pistacchio
pistachio ice cream with roasted pistachio nuts
Milk, Pine nuts79 -
Gelato e sorbetto
one scoop of vanilla ice cream, raspberry sorbet or chocolate ice cream
Egg, Milk59
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Pizza margherita
San Marzano tomato sauce, mozzarella, parmesan, basil
Egg, Milk, Wheat115 -
Pizza al prosciutto cotto
tomato sauce, mozzarella, ham
Milk, Wheat115 -
Pasta carbonara
linguine, guanciale, eggeplomme, fløte, parmesan
Egg, Milk, Wheat115 -
Penne al pollo ubriaco
penne, chicken, bacon, tomato, basil, chili, cream
Milk, Wheat115
SELEZIONE REGIONALE
Ciao Palermo! The Italian kitchen is full of fantastic ingredients and tasteful dishes. All region has their speciality that they are proud ouf, and at Olivia Vågen we are inspired by Palermo at Sicily. In addition to our standardized menu, we are serving three dishes that are typical for this region to give you a taste of Palermo and Sicily at us.
Linguine ai frutti de mare
classic pasta dish with mussels, scampi, cherry tomatoes and extra virgin olive oil. Served with focaccia
259,-
Arancino
deep fried risotto ball from Sicily with ‘nduja aioli
79,-
Gelato al pistacchio
pistachio ice cream with roasted pistachio nuts
75,-
La terrazza
At the “top of Sandnes” you will find our large Italian oasis, sheltered from rain and wind: Olivia Vågen’s roof terrace with space for over 250 hungry (and thirsty) guests. Perfect for a drink after work on Fridays (which turns into a meal?), long lunches in the sun on Saturdays and a lovely place to be in the sun on Sundays.
Menú del pranzo – lunch menu
Monday to Friday from 11:00–16:00 we serve lunch menu in the restaurant.
Quality ingredients in focus
Quality ingredients is demanding in the Italian kitchen. We import all our Italian ingredients through our own import company, and travel often to Italy to find the best suppliers. In addition to famous Italian food like Prosciutto di Parma and Parmigiano Reggiano, we import over 50 Italian products from different suppliers which our Head of Food and Beverage, Henriette, has over time created a good relationship to.
Olivia a casa
Bring your Olivia meal home! Our chefs are ready to prepare pizza, pasta and other dishes from the menu that you can easily pick up at the restaurant and enjoy at home. Buon appetito!
Sala Privata
At Olivia Vågen we have several chambre séparée – private room where we can arrange anything from small, intimate dinners to more formal meetings and workshops. We recommend our set menus for these arrangement, but are always happy to discuss any special requests you may have regarding food and drinks to make the very best of your visit.
Aperitivo all'Italiana
In Italy people gathers to aperitivo, which simply means a drink before the meal. This is one of the many things we love about the Italian culture and bring with us to Olivia. On our Italian drink menu, you’ll find a mix of timeless classics and exciting self-composed cocktails and mocktails. Cin cin!
Our Italian kitchen
Focusing on the best Italian ingredients, we serve pizza, pasta, and other Italian classics – all made from scratch and with love in our kitchen. Crispy, stone-oven pizza, creamy pasta dishes and Italian antipasti can be found on all menus in our restaurants. In addition, we offer meat and fish dishes served the Italian way. Our open kitchens allow you to see the pizza chefs in full action at the stone oven.
Operations manager
Christos Gkoros
christos@olivia.no
Restaurant manager
Julie Marian Aguilar Teigland
julie.aguilar.teigland@olivia.no
Head chef
Ionut-Alin Onica
alin@olivia.no
Take-out with home delivery
Sometimes it's best to have your food delivered to your door. Check if we deliver to your address.
